The devastating food poisoning outbreak at Dave’s Sushi in Montana has left the community in shock. This event has been connected to the illness of at least 30 people, some of whom had severe outcomes including hospitalizations. Tragically, two customers, Donna Ventura, 64, and William Lewis, 74, died after dining at the restaurant, though their causes of death are still being investigated. In light of this, we want to provide valuable information to potential victims and their families.
The Culprit: Morel Mushrooms
The outbreak is believed to be associated with meals consumed between March 31 and April 17, 2023. Preliminary investigations point to morel mushrooms, which were likely the exposure of concern. These mushrooms, cultivated in China and then shipped to a California distributor, were served at Dave’s Sushi but were not distributed to any other restaurants or businesses in Montana.
Despite the suspect ingredient being identified, the specific pathogen or toxin has yet to be officially recognized. State and federal partners continue to test clinical and food samples as part of their comprehensive investigation6.
Dave’s Sushi Response
In response to the outbreak, Dave’s Sushi voluntarily closed on April 21, and remains closed pending the conclusion of the health department’s investigation. Their employees are still being fully paid, and the restaurant has hired a sanitarian consultant to conduct extensive food safety updates for their staff.
The management at Dave’s Sushi has expressed their desire to raise awareness of the potential risks of incorporating morel mushrooms in recipes, with the aim to prevent a situation like this from recurring.
The Investigation
The Montana Department of Public Health and Human Services, in collaboration with the Gallatin City-County Health Department, other local health departments, and federal agencies, is currently investigating the outbreak. The health officer for the Gallatin City-County Health Department expressed deep sadness for the families and friends of the two deceased, as well as everyone affected by the outbreak.
A pattern has been identified where individuals reported feeling sick between 30 minutes and 4.5 hours after their meal. Officials are urging anyone who experienced illness after eating at Dave’s Sushi in late March and April 2023 to report their symptoms to their local health department to aid in the investigation.
Your Rights as a Victim
If you or a loved one have been affected by this outbreak, it’s crucial to remember that you have rights. Our team at Ron Simon & Associates is here to help you navigate this difficult time. We’re a national law firm focusing in food safety, and we’re ready to provide you with the support and guidance you need.
Please don’t hesitate to contact us for a free case evaluation. Our experienced attorneys can help you understand your legal options and work towards getting you the compensation you deserve.
Though health officials say the outbreak is isolated and there doesn’t appear to be any further risk to the public, the lasting effects of this event are still felt by many. We encourage everyone to remain vigilant when it comes to food safety.
Our hearts go out to all those affected by the Dave’s Sushi outbreak in Montana. We stand ready to assist those impacted as they navigate the legal complexities of this tragic event.
Remember, if you have been affected by this outbreak, you are not alone. Reach out to our team at Ron Simon & Associates for help today.
