Blog

People with compromised immune systems are an integral part of our communities, yet they face heightened health risks from everyday exposures, including foodborne pathogens. A weak or compromised immune system makes it challenging for the body to fend off infections, leaving individuals more susceptible to severe complications. This group encompasses cancer survivors, the elderly, those

Ron Simon & Associates Urge Listeria Victims to Act Now: Legal Representation for Boar’s Head Outbreak Victims In the wake of the deadly Boar’s Head Listeria outbreak, which has left numerous victims grappling with serious illness, many have already turned to experienced legal representation for justice. Ron Simon & Associates, the leading national law firm

With over 31 years dedicated to food poisoning litigation, Ron Simon has represented more than 6,000 victims affected by various foodborne pathogens, including Listeria, Salmonella, and E. coli. His firm has secured over $750 million in verdicts and settlements on behalf of clients, underscoring a profound commitment to advocating for those impacted by foodborne illnesses.

In 2024, foodborne illness outbreaks continue to rise in frequency and severity, highlighting the ongoing public health risks associated with contamination in the food supply. Among the individuals taking legal action on behalf of victims is Ron Simon, a prominent food safety attorney known for his expertise in handling high-profile cases related to Salmonella, E.

Food poisoning is an issue that affects millions of Americans each year, causing illness, hospitalizations, and even death. While foodborne illnesses have existed for as long as people have been consuming food, the litigation related to food poisoning—legal action taken by individuals or groups who have suffered as a result of contaminated food—has a more

Food poisoning is more than an isolated incident of illness; it represents a failure in the complex web of food production, processing, and distribution. Each year, millions of people suffer from foodborne illnesses, with a significant number facing severe complications or even death. While public health agencies play a vital role in responding to outbreaks,