King Arthur Flour E. coli Lawyer Update: Additional Lot Codes Recalled Due to Potential E. coli Contamination.
King Arthur Flour Inc. announced on November 1, 2019, that they would be expanding their recall to include 3 additional lot numbers due to the risk of potential E. coli O26 contamination. The 3 additional lot codes of Unbleached All-Purpose Flour 5 lb. were originally omitted from the data which was provided to the press on October 3, 2019.
The additional lot codes being recalled and their “Best Used By” dates are as followed:
King Arthur Flour Inc. went on to state that to date they have not received any reports of people falling ill from the recalled products. The company has stated that their customer’s safety is their top priority, which is why they are advising customers who have any of the recalled items in their pantries to dispose of them in a safe manner or to return them to the place of purchase for a full refund. In a warning, howevr, one national E. coli lawyer, Ron Simon, warned that illnesses are often not reported or identified right away, and hence it is too early to know if the recall was able to prevent human illnesses.
The Centers for Disease Control (CDC) have advised all consumers to avoid consuming the raw flour; cookie dough or batter should not be eaten without it been cooked properly. The CDC is also reminding everyone to wash their hands, work surfaces, and utensils thoroughly after contact with raw dough products or flour.
For more information on the King Arthur Flour recall, to speak to an E. coli Lawyer, or to inquire about an E. coli Lawsuit, call 1-888-335-4901.
Rose Acre Farms, based in Seymour, Indiana, has voluntarily recalled over 200 million eggs that are potentially contaminated with salmonella. 206,749,248 eggs have been recalled by the company as a cautionary measure. The eggs were distributed out of a farm in Hyde County, North Carolina,