Home / Food Poisoning Lawyer / Tony Coveny Ph.D.
Tony Coveny has been practicing infectious disease litigation exclusively for more than seven years, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis,
Having been a professor of political science, with his Doctorate for the University of New Mexico, he also works with local and state health departments to investigate food borne illnesses and to trace their origins to the source of the pathogen. He has authored numerous articles and law review articles, including many that deal with food safety.
J.D. University of Houston – 2007
Ph.D. University of New Mexico, Political Science; statistical analysis – 2002
M.A. University of New Mexico, Latin American Studies – 1997
BA, Seattle Pacific University, History and Political Science – 1994