E. coli outbreak in Kentucky possibly linked to fast food: E. Coli O103
The state of Kentucky continues to be challenged by an outbreak of Hepatitis A that began in August of 2017 and now faces a different kind of serious outbreak – an E. coli outbreak in Kentucky. Kentucky Department of Public Health officials state that at least twenty people in Kentucky have recently tested positive for a strain of e. coli, known as e. coli O103, in what officials call a “sharp increase” in e. coli infections. At least six of the victims in the e. coli outbreak in Kentucky have been reported hospitalized, though it remains unclear if any of those victims have suffered from e. coli induced hemolytic uremic syndrome (HUS).
Investigators believe a type of food distribution is the likely source of the e. coli outbreak in Kentucky, possibly in a fast food setting, but have not yet named any particular store or product. The more victims that come forward in the Kentucky e. coli outbreak, explains E. coli lawyer Ron Simon,
Health department officials have not yet identified the source of the e. coli outbreak in Kentucky other than to state that all the victims appear to have frequented fast food establishments. A department alert reports that most of the cases of e. coli infection were reported between March 11 and March 20, 2019, and involved children and teenagers. Most of the illnesses in the e. coli outbreak in Kentucky have been reported in central Kentucky, in 13 counties, with five cases in Fayette County and two cases each in Harrison, Pike, and Laurel counties. Bourbon and Knox counties, in addition to several others, have reported one illness each.
“We have seen five cases and that’s abnormal for us in such a short period of time with the people getting sick so close to one another,” Fayette’s Cobb said.
Fast food may be the culprit in the e. coli outbreak in Kentucky, although it is not definitive as yet. A health department official did report that the people who became ill had “extensive exposure” to fast food restaurants.
According to Public Health Commissioner Dr. Jeff Howard:
“Healthcare providers across Kentucky have been alerted to this potential threat and are working with us to make sure patients are identified and are receiving appropriate care. Meanwhile, we encourage all Kentuckians to be aware of the signs and symptoms of E. Coli illness and to seek care if they are ill.”
According to the Centers for Disease Control & Prevention (CDC), “When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne disease outbreak.” The Kentucky Department of Public Health is continuing to investigate the e. coli outbreak in Kentucky, to determine the specific source of the contamination and to prevent further illnesses.
For more information about the E. coli outbreak in Kentucky, to speak to an e. coli lawyer about filing a E. coli lawsuit or making an e. coli claim, call the experienced e. coli lawyers at Ron Simon & Associates at 1-888-335-4901.