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What is Staphylococcus aureus? The presence of infectious pathogens can pose significant risks in our daily lives but especially when it comes to food safety. 

What is Cronobacter sakazakii? In the realm of food safety, the presence of pathogens can pose significant risks, particularly when it comes to vulnerable populations

Revive Superfoods Contains Peruvian Tara Flour – Patrons Report Illnesses In the summer of 2022, Toronto-based Revive Superfoods began receiving complaints of illnesses linked to

On the 2nd of January, 2024, the United States Food and Drug Administration (FDA) shared an update regarding the lead poisoning outbreak caused by various

Yesterday, the law firm of Ron Simon & Associates filed an e. coli lawsuit on behalf of Mary Margaret Dowd after she contracted STEC –

Raw hamburger often contains E. coli or salmonella Bacteria, which is why it must be cooked to an INTERNAL temperature of 165 degrees. While it

Thousands of cases of Eagle Produce’s Kandy cantaloupes are being recalled due to their potential to carry potentially deadly salmonella bacteria. The 6,456 cases being recalled

Canadian Daycares Rocked with E. coli Outbreak:  Illness Approaching 100 This last weekend, dozens of daycare students from at least eleven different day care facilities,

Update on what is Happening in New Orleans’ Restaurant Industry: According to local reporting, at least eleven restaurants in New Orleans have been shuttered this

Number of Victims Updated in Frozen Strawberries Hepatitis A Outbreak with Identification of Hawaii Victim             In late 2022, a multistate Hepatitis A outbreak was