The recent Boar’s Head Listeria outbreak has garnered significant attention due to its widespread impact, resulting in nine deaths and numerous hospitalizations across 18 states. The outbreak was traced to liverwurst and other deli meats produced at Boar’s Head’s Virginia facility. This prompted a recall of over 7 million pounds of meat and the indefinite closure of the plant. Investigations revealed ongoing food safety violations, including unsanitary conditions, which contributed to the contamination.
Boar’s Head has since introduced enhanced food safety protocols, including the formation of a new food safety council comprised of leading experts. They are also recruiting a new Chief Food Safety & Quality Assurance Officer to help regain consumer trust. The U.S. Department of Agriculture’s Food Safety and Inspection Service continues to investigate the outbreak and assess whether other Boar’s Head facilities are at risk.
Boar’s Head has decided to shutter its Jarratt, Virginia, plant following a significant listeria outbreak that resulted in nine deaths and numerous hospitalizations. This shutdown is part of Boar’s Head’s response to widespread health violations found at the facility, such as unsanitary conditions, including mold, insect infestations, and improper handling of meat products.
Despite Boar’s Heads active measures, the incident has led to numerous Boar’s Head Listeria lawsuits, with affected consumers seeking compensation for medical expenses, lost wages, and suffering.
Holocaust Survivor Dies – Family Files Wrongful Death Listeria Lawsuit
A key development in the Boar’s Head Listeria outbreak is the wrongful death lawsuit filed by the family of Gunter Morgenstein, an 88-year-old Holocaust survivor. Morgenstein passed away on July 18, 2024, after consuming contaminated Boar’s Head liverwurst purchased from a Newport News Harris Teeter supermarket. Following his consumption of the liverwurst, Morgenstein experienced severe symptoms, including diarrhea and shortness of breath, which quickly escalated to sepsis and listeria meningitis. He was hospitalized but succumbed to the infection after 10 days of intensive care.
The lawsuit, filed in Sarasota County, Florida, is the first wrongful death case associated with the outbreak, marking a significant legal step in holding Boar’s Head accountable. Morgenstein’s family, represented by the national Listeria Lawyer Ron Simon, aims to secure compensation for the loss of their loved one and highlight the preventable nature of the tragedy. The suit alleges negligence and strict liability, pointing to egregious health violations at Boar’s Head’s Jarratt, Virginia, facility. Inspections revealed mold, insect infestations, and unsanitary conditions that likely contributed to the widespread contamination.
The outbreak has affected at least 57 people across 18 states, with nine reported fatalities. Boar’s Head has since recalled millions of pounds of deli meat and implemented enhanced food safety measures. The lawsuit underscores the devastating human toll of the outbreak and seeks to ensure stricter oversight of food safety practices to prevent future tragedies.
Morgenstein’s son, Garshon, emphasized how the loss has shattered their family, describing his father as a vibrant individual who should not have died from eating a sandwich. The family’s Wrongful Death Boar’s Head Lawsuit is part of a broader effort to ensure accountability and improve food safety standards
Listeria, the Bacteria that Causes Listeriosis
Listeria is a type of bacteria that can cause a serious infection known as listeriosis. It is primarily caused by eating food contaminated with Listeria monocytogenes, a pathogenic strain of the bacteria. This bacterium is particularly hardy, as it can survive and even thrive in refrigerated environments, making it a concern for ready-to-eat foods like deli meats, cheeses, and unpasteurized dairy products.
What Does Listeria Cause?
Listeria infection can lead to a variety of symptoms, ranging from mild to severe, and it poses the greatest risk to specific vulnerable populations, including:
- Pregnant women: Listeria can cause miscarriages, stillbirths, or serious health problems for newborns.
- The elderly and immunocompromised individuals: People with weakened immune systems, such as those undergoing chemotherapy or with chronic illnesses, are at a higher risk of severe illness from listeria.
- Healthy individuals: In otherwise healthy adults, listeria may cause milder symptoms resembling the flu, such as fever, muscle aches, nausea, and diarrhea.
In severe cases, listeria can spread beyond the digestive tract and cause life-threatening complications, such as:
- Septicemia (blood infection)
- Meningitis (inflammation of the membranes surrounding the brain and spinal cord)
The CDC notes that about 1,600 people contract listeriosis each year in the U.S., and it is fatal in approximately 20% of cases. Symptoms can appear anywhere from a few days to up to 70 days after consuming contaminated food(
Preventive Measures
To avoid listeriosis, it is crucial to follow food safety guidelines, such as thoroughly cooking meats, avoiding unpasteurized dairy, and keeping refrigerated foods at appropriate temperatures.
