Cold Cuts, Hot Risk: What You Need to Know About Deli Meats and Food Poisoning
Cold Cuts, Hot Risk: What You Need to Know About Deli Meats and Food Poisoning Deli meats—also known as lunch meats, cold cuts, or sliced meats—are a staple in many households, offering convenience and variety for sandwiches, salads, and snacks. However, according to the national food poisoning lawyer, Ron Simon, beneath their appeal lies a […]
The Food Safety Modernization Act: A New Era in Preventing Foodborne Illness
The Food Safety Modernization Act (FSMA), signed into law by President Barack Obama in January 2011, represents one of the most sweeping reforms to food safety regulations in the United States in over 70 years. Its primary goal is to shift the focus of federal regulators from responding to contamination to preventing it in the […]
Contamination of Raw Fruits and Vegetables During Processing: A Hidden Risk to Food Safety
Raw fruits and vegetables are vital components of a healthy diet, offering essential vitamins, minerals, and fiber. Yet, these foods can also pose a hidden danger when they become contaminated during processing. Unlike meats and other products that are typically cooked before consumption, raw produce is often eaten without a “kill step” to destroy pathogens. […]
Hydration Hacks to Deal with Food Poisoning: Staying Safe, One Sip at a Time
Food poisoning is an unpleasant experience that can leave a person feeling weak, nauseated, and severely dehydrated. Whether caused by bacteria like Salmonella, Listeria, or E. coli, foodborne illnesses often bring symptoms like vomiting, diarrhea, and fever—each of which contributes to the rapid loss of fluids and electrolytes. According to the national food poisoning lawyer, […]
Melons and Food Poisoning: What You Need to Know
Melons are a popular summertime fruit enjoyed for their sweet, juicy flavor and hydrating properties. From cantaloupe and honeydew to watermelon, melons are commonly found at picnics, barbecues, and breakfast buffets. While they may seem like a harmless, healthy treat, melons have been linked to numerous foodborne illness outbreaks over the years. According to the […]
10 Surprising Foods That Can Give You Food Poisoning
Food poisoning is often associated with obviously risky foods like raw meat or shellfish, but many everyday items you might consider safe can actually pose a threat if not handled properly. According to the national food poisoning lawyer, Ron Simon, from leafy greens to flour, even the healthiest or most innocent-looking foods can become vehicles […]
Which Fruits and Vegetables Need More Cleaning Than Others?
Which Fruits and Vegetables Need More Cleaning Than Others? Fruits and vegetables are essential components of a healthy diet, providing vital nutrients, fiber, and antioxidants. However, before these natural foods can be safely consumed, they must be properly cleaned to reduce the risk of ingesting dirt, bacteria, pesticides, and other contaminants. According to the national […]
The Signs and Symptoms of Salmonella: Special Risk Groups
The Signs and Symptoms of Salmonella: Special Risk Groups Salmonella is one of the most common causes of foodborne illness worldwide. Caused by the Salmonella bacterium, this infection—known as salmonellosis—can affect anyone, but certain groups are especially vulnerable to severe complications. Salmonella is often associated with contaminated food or water and can cause a wide […]
The Signs and Symptoms of E. coli: Special Risk Groups
The Signs and Symptoms of E. coli: Special Risk Groups Escherichia coli (E. coli) is a bacterium commonly found in the intestines of humans and animals. While many strains are harmless and even beneficial for digestion, certain strains—especially E. coli O157:H7—can cause serious foodborne illness. These harmful strains produce toxins, known as Shiga toxins, which […]
